Boathouse at the Riverside Menu (Update 2025)
Explore the elegant and charming Boathouse at the Riverside, a tapas bar offering Mediterranean cuisine with a touch of class. Located in Fort Lauderdale, this restaurant provides a mix of casual and upscale dining experiences, with outdoor seating overlooking the river for a romantic ambiance. The menu features a variety of soups, salads, and hand-held dishes, such as the signature Mahi Fish Sandwich and Pressed Cuban Panini. Vegetarian options are plentiful, catering to all dietary preferences. The vibrant atmosphere, friendly staff, and excellent service enhance the dining experience. The waterfront setting adds to the overall charm, making it a perfect spot for a date night or gathering with friends. Indulge in delicious food and refreshing drinks while enjoying the scenic views at Boathouse at the Riverside.
Soups and Salads
Tuscan Kale and White Bean Soup Bowl
Gluten free. Daily free, Vegetarian.
Chilled Charred Tomato Gazpacho
Charred tomato, Fresno pepper achiote infused olive oil and tomato crisp. Gluten free. Dairy free. Vegetarian.
Citrus Burratta Salad
Blood orange, valencia orange grapefruit and watercress. Gluten free.
Chilled Cucumber Salad
White balsamic citrus vinaigrette, dill olive oil and watercress. Gluten free. Dairy free. Vegetarian.
Cobb Salad
Romaine, cherry tomatoes, bacon, radish, boiled egg, scallions and bleu cheese, lemon vinaigrette. Gluten free.
Greek Salad
Kale, cherry tomatoes, red onion, olives, feta cheese, red bell pepper and red wine vinaigrette. Gluten free.
Caesar Salad
Romaine lettuce, Parmesan cheese, Caesar dressing and croutons.
Mahi Fish Sandwich
Shishito scallion remoulade, tomato and arugula.
Pressed Tuna Panini
Confit ahi, roma tomato, fresh basil charred scallion and shishito pepper aioli.
Pressed Cuban Panini
Slow roasted mojo marinated pork, black forest ham, aged Swiss, cornichons, grainy mustard Dijonnaise.
The Galley Burger
8 oz. grilled black Angus beef, romaine lettuce, tomato, toasted brioche bun.
Crow's Nest Chicken Sandwich
Roasted free range chicken breast, sun-dried tomato aioli and arugula.
Pressed italian panini
Prosciutto, Pepperoni, Black forest ham, Provolone cheese,Roasted peppers, Oregano, ciabatta
The Barge Burger
Grilled black angus beef, Caramelized onion, Candied bacon, Smoked garlic aioli, Lettuce, Tomato, Toasted brioche
Bare Hands
All Sides
Potato Chips
Malanga Chips
French Fries
Garlic Butter Pasta
Tomato Salad
Toasted Baguettes
Cucumber Salad
Honey Brussels
Roasted Cauliflower
Garlic Butter Broccolini
Shishito Peppers
Roasted Butternut squash
Roasted Brussel Sprouts
Honey, toasted pistachios, crushed red pepper and maldon salt. Gluten free. Dairy free.
Double Roasted Garlic Parmesan Fingerling Potatoes
Smoked garlic aioli, Parmesan, olive oil, parsley, crispy garlic chips and Maldon salt.
Boathouse Crab Cake
Shishito scallion remoulade.
Steamed Mussels
Harissa, lemon, butter, white wine garlic and toasted baguette. Spicy.
Charred Spanish Octopus
Red pepper coulis, fingerling potatoes, arugula and annatto seed oil.
Key West Fritters
Conch. octopus, pico de gallo and aji Amarillo cilantro.
Mediterranean Meatballs
Hand rolled beef meatballs, garlic herbs, pomodoro, Parmesan. Served with bread.
Sauteed Shrimp
Garlic, basil, paprika, charred lemon and toasted baguette. Spicy.
Tempura Battered Gator Tacos
Mojo marinated gator tenderloin. avocado cilantro crema sauce, pico de gallo, arugula and charred lime wedges.
Surf and Turf Skewers
Fire grilled shrimp, black Angus beef, cherry tomato, cilantro and red pepper coulis. Gluten free. Dairy free.
Chicken Skewers
Free range chicken, cherry tomato and cilantro coulis. Gluten free. Dairy free.
Pan seared scallops and bacon jam
Lightly Seasoned scallops, Applewood smoked bacon, Shallots, Onion, Maple syrup, Balsamic Vinegar
Blackened Shrimp Tacos
Gator Tacos
Mojo Marinated Gator Tenderloin, Avocado Cilantro Crema, Pico de Gallo, Arugula, Charred Lemon, Radish
Hot Nibblers
Chilled Nibblers
Seared Ahi Tuna Tataki
Lightly seared ahi tuna, hass avocado heirloom tomato, citrus pickled red onions, radish, arugula, black sesame seeds, Asian glaze. Gluten free. Dairy free.
Los Cayos Coconut Lime Ceviche
Seasonal fish, poached shrimp, coconut mint, jalapeno, lime, red peppers, citrus pickled red onions, cilantro and mananga chips. Gluten free.
La Costa Aji Amarillo Ceviche
Seasonal fish, poached shrimp, aji Amarillo lemon, red pepper citrus pickled red onions. cilantro malanga chips and chili threads. Gluten free.
Portside Ceviche
Seasonal fish, poached shrimp, citrus aguachile, jalapeo, red pepper, mint, cilantro, radish and Malanga chips. Spicy. Gluten free. Dairy free.
Street Corn Quinoa Bowl
Multi-colored quinoa, fire roasted corn lime, bell peppers and cilantro cherry tomatoes. Gluten free. Vegetarian,
Smoked Fish Dip
Cornichons, fire roasted red pepper and potato chips.
Guacamole
Hand pressed avocados, jalapeo, red onions, cilantro and Tortilla. Gluten free. Vegetarian.
Cilantro Risotto with Citrus Butter Crusted Swordfish
Arborio rice, cilantro coulis, lime, white wine, shallots and Parmesan cheese.
Pan Seared Salmon with Sherry Soy Glazed Seasonal Vegetables
Baby bok choy, sugar snap peas, pearl onions and fava bean lemon yogurt. Gluten free. Dairy free.
Roasted Halibut with Fava Bean and Pancetta Succotash
Corn, carrots, red pepper, fava beans, crispy pancetta and cilantro coulis. Gluten free.
8 oz. Hanger Steak with Fingerling Potatoes
Sous vide black Angus, double roasted fingerlings, seasonal compound butter. Gluten free.
Black Rice and Seafood Paella
Forbidden black rice, mussels, shrimp, Thai chili, red pepper sofrito, scallions, saffron and crisy rice. Gluten free.
Pan Roasted Black Grouper
Garlic Butter Broccolini, Basil lemon pistou. Gluten free. Dairy free.
Braised Short Rib and Mushroom Risotto
Rednwi e braised short ribs, Arborio rice,Exotic Mushrooms, Shallots, Parmesan Cheese
Fire Roasted Double Cut Chop and Butternut Squash
Sous vide Heritage pork, Sage, Fire roasted butternut squash, Caramelized onion, Spiced honey